Expand your knowledge of produce that’s in abundance! In this interactive class, we will learn to make pan-seared squash gnocchi with browned butter sage sauce. We will also learn about the various types of squash, types of cuts, and how the proper use of the right kind of squash can elevate a simple home meal into a restaurant-quality plate.

If you’re looking to increase your culinary skills, learn about local produce, and eat a delicious community meal, join us for this class!

Hosted at the Iowa Food Co-op

Saturday, October 17th | 5:00-6:30 PM

Registration is required; space is limited. Pay-what-you-can.