October is National Pork Month! Learn about sustainably grown Iowa local pork from Knob Hill Farm.

We will go over the different pork cuts and what they are good for, followed by a cooking demonstration including: how to pan fry the classic & perfect shallow fried tenderloin & pickle slider, marinated seared chop strips with corn-apple slaw, and brown sugar belly pops-on-a-stick! Take home some easy recipes to share at your next party.

Saturday, October 10th | 5:00-6:30 PM

Hosted at the Iowa Food Co-op