Locally Inspired Recipes
Fall 2026 Cooking Classes
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French-African Ratatouille
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Lenga Lenga Stew (Central Africa)
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Iowa Harvest Salad
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Midwestern Breaded Pork Tenderloin Sliders
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Garlic & Herb Seared Pork Chops
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Sugar & Spice Pork Belly Pops
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Browned Butter Sage Sauce
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Butternut Squash Gnocchi
Gardener’s Celebration of Fall
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Crispy Kohlrabi & Turnip Apple Slaw
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Maple-Spiced Ground Cherry Granola
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Nasturtium Pesto
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Nasturtium Flower Infused Vinegar
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Autumnal Persimmon Upside Down Olive Oil Cake
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Sweet-and-Spicy Ground Cherry Salsa
Lillyland Field Day Event
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French Style Carrot Salad
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Pesto Stuffed Fried Squash Blossoms
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Cherry Tomato, Pepper & Basil Relish
Hive to Table & Kitchen Herbalism
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Hot Honey
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Hot Honey Black Bean Hummus
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Sochan Baek Kimchi and Foraged Mushroom Stir Fry
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Linden Flower Matcha Panna Cotta
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Lemon-Lime Chamomile Spritzer
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Quick Pickled Rhubarb
