Join us for a cooking demo class featuring stovetop, vegetable-forward dishes from September’s harvest. More details to come on which vegetables we will highlight closer to the class date.

We will learn about cooking with local produce and enjoy a locally procured meal at the end of class. Bring your creativity and an empty stomach!

Saturday, September 19th | 5:00-6:30 PM

Hosted at the Iowa Food Co-op

Registration is required; space is limited. Pay-what-you-can.